THE highly anticipated new Hotel Alexandra is ecstatic to announce the start of its’ Food & Beverage and Catering services starting on December 2, 2020 just in time for the festive holidays. The hotel will serve as the place to be for family, friends and colleagues to spend the most memorable time of the year in good cheer and celebrations from December 2, 2020 to January 1, 2021.
A fine selection of experiences await including buffets, a –la-carte tailored menus, afternoon teas, group events, take-home menus, and a pop-up Christmas Goodies Shop all complete with gourmet holiday dishes and decadent desserts. Hotel Alexandra promises to be decked from head to toe in holiday décor from its picturesque lobby and impressive Café A to the Victorian esque palace-like Grand Ballroom, ensuring that no corner of the hotel will be left un-photographed.
The hotel aims to instil a whimsical excitement for all guests. Be one of the very first to enjoy Hong Kong’s newest and most vibrant establishment. Whether one opts to waltz the halls of their pristine premises or dine at the fantastically flamboyant Café A and magnificent Grand Ballroom – a truly remarkable experience awaits for those that aspire to feel the warmth of the holiday spirit with those they cherish most.
Festive Buffets
Dec 2, 2020 to Jan 1, 2021 Lunch and Dinner Buffet: Celebrate the holidays through Christmas & New Year’s Lunch and Dinner Buffet at the hotels’ exquisite venues with an extravaganza of lavish and festive dishes arranged on ice displays, live cooking and carving stations, sashimi and dessert bars.
With exciting seasonal highlights including roasted Christmas Turkey with Chestnut Stuffing and Cranberry Sauce, Iberico Ham with Figs and Cantaloupe Melon, Roasted Lamb Rump with Ratatouille & Rosemary, Mango Napoleon, and a selection of irresistible Häagen-Dazs ice cream.
More tempting dishes include freshly shucked Rock Oyster, assorted Sushi and Sashimi, an abundance of festive desserts such as Christmas Chocolate Log Cake, Chestnut Cake, Santa Clause Macaron and a mesmerizing White Chocolate Fountain.
Above dishes varies depending on selected dates.
Holiday Specials on Dec 24, 25, 26 and 31 serving Canadian Snow Crab Legs, a Swiss Raclette Cheese live station, cooked Boston Lobster, French Duck Rillettes & Truffle Puree, Smoked Salmon with Truffle and Golden Leaves, and slow-roasted Australian Beef Prime Ribs. Each dinner buffet guest during festive dates will also receive one complimentary Baked Puff Pastry with Lobster Bisque.
Afternoon Tea Set
From Dec 2, 2020: A divine Victorian themed 3-tiered tea set (HK$268 per person plus 10% service charge); consisting of a harmonious blend of sweet and savoury delights. The perfect afternoon respite, a treat to be enjoyed with those you hold dearest all within the splendorous aureate walls of our avant-garde hotel.
The stunning tea set includes an exquisite collection of canapes to tantalize your palate consisting of a Fois Gras Mousse & Red Wine Gelatine on Homemade Waffle, Slow Seared Wagyu Cubes with Japanese Wasabi and Soy Sauce Powder, Smoked Salmon Brioche with Caviar, Freshly Baked Filo Pastry and Abalone with Truffle Paste, Matcha and Vanilla Choux Crème, Osmanthus Milky Panna Cotta, Fudge Brownie Bar with Almonds, Floral Vanilla White Chocolate Cake, English Breakfast Tea and Homemade Buttercream Cake, Violet Chocolate Mousse Cake, Freshly baked English Scones with Raisins and much more as well as freshly brewed coffee and aromatic TWG Tea.
