Date: New Year’s Day (1 January 2024)
Lunch Buffet: Noon-3 p.m. Adult HKD598, Child HKD448
Dinner Buffet: 6:30-9:30 p.m. Adult HKD888, Child HKD618
Advance reservation is required for all festive dining excluding Boxing Day, New Year’s Eve lunch buffet and New Year’s Day. The first 50 guests to reserve Christmas Eve lunch and dinner buffet, Christmas Day lunch and dinner buffet, and New Year’s Eve dinner buffet, with full prepayment, enjoy a 15 percent discount.
Festive Feast at La Table French Brasserie
On Christmas and New Year’s eves, La Table French Brasserie serves up festive feasts, along with a glass of Charles de Cazanove Blanc de Noirs NV Champagne per guest, in its modern, relaxed setting.
The five-course Christmas Eve Set Dinner features Tuna Ceviche with Avocado Bavarois and Cantaloupe Jelly; Butternut Squash and Coconut Cream Soup with Puff Pastry Dome; Turkey Ballotine with Black Truffle Mousse; a choice of main course from Australian Wagyu Beef Wellington with Caramelised Chestnuts and Red Wine Jus or Slow-cooked Cod Fish with Tropical Salsa and Orange Espuma. Traditional Christmas Pudding is crafted with a modern twist as the festive meal’s finale.
The New Year’s Eve five-course menu features Seafood and Caviar Roll with Cauliflower Purée, Mascarpone Cream Mousse and Citrus Jus; Beef Cheek Ravioli in Beef Consomme; Boston Lobster Tortellini with Sea Urchin Foam; choice of main course from Australian Wagyu Beef Tournedos Rossini with Wild Mushroom Toast and Madeira Sauce or Baked Dover Sole Fillet with Shrimp Mousse and Caper Dill Butter Sauce; as well as Caramel Hazelnut Chocolate Mousse as the New Year’s Eve special dessert.
Date: Christmas Eve (24 December 2023)
Set Dinner: 6:30-10:30 p.m. HKD1,200 per person
Date: New Year’s Eve (31 December 2023)
Set Dinner: 6:30-10:30 p.m. HKD1,200 per person
Traditional Japanese Celebration at Sagano
Diners enjoy a seven-course Christmas Eve, Christmas Day and New Year’s Eve set dinner at Sagano. Highlights include Japanese-style Stewed Deep-fried Ebi Taro with Crabmeat and Black Truffle Sauce, Seasonal Sashimi, and authentic Japanese specialities such as Sea Bream Rolls with Spicy Miso and Green Vegetables, Wagyu or Winter Yellowtail Small Hot Pot, Grilled Spanish Mackerel with Miso Paste, as well as Assorted Sushi, complemented with Greenhouse Melon, Persimmon and Pear.
A complimentary glass of Charles de Cazanove Blanc de Noirs NV Champagne is served to every patron to celebrate the holidays.
As a Japanese restaurant with an emphasis on authenticity, Sagano follows Japanese New Year tradition so guests can celebrate the occasion in true Japanese style.
