TO kick off the Lunar New Year, New World Hotels & Resorts’ 10 properties across Asia introduce “New Year, New World” — a curated series of exciting offers to celebrate the dawn of the Year of the Tiger in grand style.
With an array of room upgrades and savings, free breakfasts, dining credits and special celebrations, locals and visitors alike are invited to come together with family and friends in beloved destinations, in the spirit of hope, happiness and good fortune.
At New World Millennium Hong Kong Hotel, the iconic five-star landmark on the Victoria Harbour waterfront in Tsim Sha Tsui East, guests can indulge in a range of festive offerings specially designed to celebrate Chinese New Year in style, including a time-limited room offer with 20% savings and dining credits, as well as a delicious range of auspicious specialties and dim sum.
1. Chinese New Year Room Offer
Exclusively available for reservation online between 14 January and 28 February 2022, the “Chinese New Year Offer” features a celebratory stay with 20% savings on the best available room rate plus a “red packet” surprise made up of food and beverage credit of up to HKD850 per night, depending on the room category booked.
The dining credit can be used for in-room dining service or at any of the hotel’s restaurants, lounge and bar. Guests can choose from seven dining venues to suit their every mood and taste, including Chinese dining at Tao Li, Japanese menus at Sagano and Ranzan, all-day dining at Café East, French cuisine at La Table French Brasserie and libations and snacks at Residence Lounge & Bar and The Lounge.
Other privileges include 20% savings on food and beverage (cannot be used in conjunction with food and beverage credits; blackout dates apply), complimentary WiFi and free access to the rooftop swimming pool and 24-hour fitness centre.
The offer is subject to the terms and conditions listed on the hotel website.
2. Chinese New Year Specialities and Dim Sum at Tao Li
The hotel’s Chinese restaurant, Tao Li, serves up Chinese New Year specialities and festive dim sum to celebrate the Year of the Tiger.
Chinese Head Chef So Kei Pak has created a series of auspicious dishes symbolising great fortune and good health. The popular, classic Lo Hei is prepared with whole abalone, sliced salmon sashimi and a variety of condiments such as pickled and shredded ginger, pickled shallots and coriander. As is tradition, diners are invited to toss the ingredients together as high as possible to bring prosperity for the year ahead.
Other Lunar New Year creations, each carrying a festive blessing, include Braised Bird’s Nest with Crab Coral, Crabmeat and Scallops; Sautéed Egg White with Shrimp Roe, Crab Roe, Scallops, Shrimps, Crab Coral and Gold Leaf; Stewed Sea Moss with Whole Conpoy and Garlic; Barbecued Sliced Pork with Chicken Liver and Sautéed Fresh Crab Claws with Beef Cubes and Spicy Salt; as well as Sautéed Abalone with Elm Fungus, Prawns, Scallops, Pacific Clams, Kale and homemade XO Chilli Sauce.
