GET ready to embark on a delectable culinary adventure at the Pier Lounge of Hong Kong Ocean Park Marriott Hotel. We’re thrilled to announce the launch of our exquisite new set lunch menu that promises to delight your taste buds and take you on a unique gastronomic journey.
Experience the Delights of Cantonese Barbecue
Indulge in our carefully crafted Honey-Glazed Barbecue Pork, made from pork shoulder butt which is marinated in our special sauce for 4-5 hours. Each slice is a perfect blend of succulent meat with just the right amount of fat, glazed expertly with honey. This culinary masterpiece is accompanied by a fried egg, offering a tantalizing mix of textures and flavors.
Savor the Simmered Chicken in Supreme Soy Sauce, a culinary marvel that combines the finest Sanhuang chicken with an exquisite soy sauce blend. Known for its tenderness and flavor, the Sanhuang chicken is immersed in the richness of supreme soy sauce, creating a succulent and flavorful experience in every bite.
Enjoy the time-honored tradition of Roasted Duck, where crispy golden-brown skin encases juicy, flavorful meat. Our chefs use traditional methods to create a symphony of textures and tastes that celebrate the classic flavors loved by many. Your choice of either Double Boiled Chinese Soup or the Western Soup of the Day will be served, along with a bowl of Steamed Pearl Rice.
Signature Southeast Asian Delights Await
Our menu also features signature Southeast Asian delicacies including: For those craving a savory delight, our Stir-Fried Flat Noodle with Australian Wagyu Beef Slices is a must-try. Crafted with premium Australia Wagyu Beef and our homemade Swiss sauce, this dish balances tender beef and silky noodles for a symphony of flavors.
Using a unique blend of 13 carefully selected spices, including turmeric powder, our chef prepares an exclusive sauce to complement the barbecue meat, fresh shrimp, eggs, and more. The result is a plate of authentic Singaporean Noodle, ready for your enjoyment!
Rediscover the comforting flavors of Hong Kong Style Baked Pork Chop with Cheddar Cheese and Fried Rice, blending tomato paste, savory chicken stock, earthy mushrooms, carrot, onion, celery and gooey cheddar cheese for a heartwarming experience.
Delight in the mouthwatering Hong Kong Style Chicken Curry, infused with garlic, shallot, Thai chili paste, lemongrass, bay leaves, and fragrant spices. Simmered to perfection with boneless chicken leg and potatoes, the result is a fragrant curry sauce that’s simply irresistible.
Your choice of either Double Boiled Chinese Soup or the Western Soup of the Day will be served. Delicate and succulent Boneless Hainanese Chicken Rice awaits, a culinary masterpiece where dried shrimp and scallops are meticulously transformed into a delicate white brine.
The tender Sanhuang chicken is thoughtfully soaked for 40 minutes to preserve its distinctive flavor. Each grain of rice exudes a robust aroma, perfectly complemented by our homemade sauce, designed to elevate the overall gastronomic experience. The new lunch menu is available now. For reservations and inquiries, please contact 3555 1700.
Prices are subject to 10% service charge
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